Pre-church breakfast which we ate in my mom's ginormous cloud of a bed. I shamelessly stole the skewer idea from Pinterest. |
Recipes below! |
My new go-to cake. It was that good. |
Mother's Day Lunch Recipes:
Strawberry Salad [don't skimp on the fresh basil]
Pimento Cheese Scones [next time I'll use half of the salt]
Asparagus with a Balsamic Reduction
Roasted Corn Grits
Almond Sheet Cake [I can still taste this]
Our other but completely unrelated excitement for the weekend was waking up to these babies on Friday morning:
At first we spotted one. And then two.
And then three more!
I wanted to keep every last one of them. I bet they had a proud mama on Mother's Day. I mean, look at those adorable faces! We'll add "baby animal siting" to the list of reasons why I love visiting my hometown.
And fried chicken.
Meghan, you make me so happy with your blogs. I love being able to follow you all as you start your "real" grown up life and the adventures you encounter along the way. And now wonderful recipes. I am making the almond sheet cake as I type this. My kitchen smells delicious and I will serve it at my luncheon bistro tomorrow. Keep us posted.
ReplyDeleteWOw Wow wow talk about fabulous details at your lunch! The table looks beautiful!
ReplyDeleteHello my favorite caterer! I'm so honored to even suggest a recipe to you! Hope it turned out great :)
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